World Cuisine

Authentic pho soup is made with a complex, aromatic beef broth.

This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeout version. Pay attention to the notes in the directions!!

Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.

The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.

This easy fried rice recipe is perfect to serve alongside any entrée.

Mouthwatering grilled chicken fajitas with a little zing. Serve on a bed of mixed lettuces with guacamole, salsa, and sour cream, if desired.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.

This beef stir-fry is quick and easy for busy weeknights.

This is an easy recipe for Indian chicken curry with just the right amount if spice.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.