Air Fryer Frozen Chicken Tenders
Cooking with the air fryer just got a whole lot better thanks to this simple hack of how to cook chicken from frozen in the air fryer!
Baked Lemon-Dill Chicken Breasts
These simple chicken breasts are seasoned with a dill-spice mixture and baked with lots of lemon in the oven.
How to Cook Frozen Meatballs in the Air Fryer
Use your air fryer to quickly cook frozen meatballs in very little time straight from the freezer. They turn out crispy on the outside, tender and juicy on the inside.
Air Fryer Hamburger Patties for Two
These easy, air-fried hamburger patties, flavored with Cheddar, French-fried onions, and ranch seasoning, go from start to finish in just 15 minutes.
Homemade strawberry puree only needs 3 ingredients. When strawberries are in season you need very little added sugar and you can freeze the strawberry puree for later use.
Air Fryer Sausage
You can use your air fryer to cook sausage in minutes. This recipe works for either fresh or frozen sausage.
Frozen Shrimp in the Air Fryer
You can easily cook frozen shrimp in your air fryer. No need to defrost in advance and you will have a great appetizer or topping for pasta in minutes.
Air Fryer Orange Chicken
Ready in 30 minutes, this delicious air-fried orange chicken can be served over steamed white rice or cooked cauliflower rice if you're watching your carbs.
Easy Air Fryer Tofu
Try this easy recipe for air fryer tofu. You can adjust the spices to your liking and serve the tofu as a main course or an appetizer with dip of your choice.
Shrimp and Pineapple Stir-Fry
This quick and easy shrimp and pineapple stir-fry with lots of veggies and a homemade sweet stir-fry sauce comes together in 30 minutes.
Blueberry Crinkle Cookies
Traditional crinkle cookies get a fresh and fruity spin with a touch of lemon zest and wild frozen blueberries.
Kale and Mushroom Stir-Fry
If you're looking for something quick, simple, and loaded with flavor--look no further! You can serve this as a meal or as a side dish and it's loaded with green leafy veggies, mushrooms, sweet potatoes, and mini peppers tossed in a spicy Thai peanut sauce.