Cajun Crab Cakes (No Breadcrumbs)
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! The key is to use a small amount of crumbled crackers instead of breadcrumbs. I hope you enjoy!
Blackened Catfish and Spicy Rice
Quick and easy blackened catfish recipe. I like to serve this over a Cajun flavored spicy white rice. Although the rice is optional, the slightly spicy Cajun flavor of the rice brings out the taste of the catfish.
Easy Southern Fried Green Tomatoes
Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!
North Carolina Pulled Pork
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
Carolina Mustard Sauce #1
Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.
Key West Shrimp Boil with Key Lime Mustard Sauce
Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.
Memphis BBQ Pork Totchos
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce for dipping.
Grilled Peach Bourbon Smash
Peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain over ice, make a toast to good times, and enjoy this totally smashing summer refreshment with a good friend.
Key West Chicken
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Fresh Southern Peach Cobbler
This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.
Best Fried Green Tomatoes
These fried green tomatoes come out perfectly every time with this easy recipe.