Rating: 4.5 stars
592 Ratings
  • 5 star values: 376
  • 4 star values: 170
  • 3 star values: 25
  • 2 star values: 7
  • 1 star values: 14

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.

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  • In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Editor's Notes:

Read our picks for the best potato mashers to make cooking your favorite recipes that much easier.

Try a brown gravy recipe or mushroom gravy to serve on top.

Nutrition Facts

257 calories; protein 5.6g; carbohydrates 43.7g; fat 7.2g; cholesterol 20.1mg; sodium 76.1mg. Full Nutrition
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