Rating: 4.5 stars 4.5
4664 Ratings
  • 5 star values: 3353
  • 4 star values: 895
  • 3 star values: 222
  • 2 star values: 81
  • 1 star values: 113

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over medium-low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

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Tips

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Nutrition Facts

439 calories; protein 13g; carbohydrates 3.4g; fat 42.1g; cholesterol 138.4mg; sodium 565.3mg. Full Nutrition
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