Rating: 4.5 stars 4.4
5121 Ratings
  • 5 star values: 3613
  • 4 star values: 924
  • 3 star values: 247
  • 2 star values: 149
  • 1 star values: 188

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

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  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts

382 calories; protein 8.7g; carbohydrates 38g; fat 21.6g; cholesterol 67.7mg; sodium 390mg. Full Nutrition
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