Rating: 4.5 stars 4.5
308 Ratings
  • 5 star values: 203
  • 4 star values: 80
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 3

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.

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  • Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.

  • Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Tips

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

515 calories; protein 35.6g; carbohydrates 51.2g; fat 17.8g; cholesterol 162.2mg; sodium 4174.7mg. Full Nutrition
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